It was founded in 2004 to offer a different service to our customers and suppliers.
It emerges from the need to improve processes, increase milling capacity, and enhance the quality of our products with state-of-the-art machinery and technology.
It was established with the aim of adding value to the wheat chain through the production of dry pasta and thus enter and develop in the mass consumption market.
Installation of the pre-mixes plant, offering precise workmanship. It is prepared for the production of high-quality products such as cakes, pizzas, and gnocchi.
it arises from the need to supply finished products due to growing demand, improving efficiency in delivery times.
We are aware of the demands of the national and international market, we optimize and modernize our flour production processes with the incorporation of cutting-edge technology.